Cherry Cream Cheese Dump Cake

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I came up with this recipe to combine a couple of my husband's favorites. It's easy and very tasty. The family loves it! It is great with vanilla ice cream!   
                   Recipe by: AngieK

 Ingredients
   1 h 20 m  16 servings 454 cals
  • cooking spray (such as Pam)
  • 1 (8 ounce) package refrigerated crescent rolls (such as Pillsbury® Grands! Big and Flaky)
  • 2 (8 ounce) packages cream cheese, softened
  • 1 cup white sugar
  • 1 teaspoon vanilla extract
  • 3 tablespoons brown sugar
  • 2 teaspoons ground cinnamon, divided
  • 1 (12 ounce) can cherry pie filling
  • 1 (18.5 ounce) package yellow cake mix (such as Duncan Hines®)
  • 3/4 cup unsalted butter, cut into 1/4-inch pieces
Directions
Prep   10 m
Cook   1 h
Ready In    1 h 20 m

    1- Preheat oven to 325 degrees F (165 degrees C). Spray a 9x13-inch glass baking dish with cooking spray.
    2- Unroll crescent rolls into the prepared dish, pinching the seams together.
    3- Beat cream cheese, white sugar, and vanilla extract together in a bowl; spread over crescent roll dough. Sprinkle brown sugar and 1 teaspoon cinnamon over cream cheese mixture layer.
   4- Pour cherry pie filling over brown sugar layer. Sprinkle yellow cake mix over cherry pie filling. Arrange butter slices over cake mix and top with remaining 1 teaspoon cinnamon. Wrap a piece of aluminum foil under baking dish to help prevent rolls from burning.
    5- Bake in the preheated oven until cooked through, about 1 hour. Cool for 10 to 15 minutes before serving.


Source: www.allrecipes.com

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