Polish Cream Cheese Coffee Cake

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 Delicious and warm. Wake up and smell the coffee cake. I love this recipe, although it is a bit time-consuming.
            Recipe by: Tammy M Curry
Ingredients
   1 h 10 m 12 servings 575 cals
    1 cup white sugar
    1/2 cup butter
    1 egg
    1 cup sour cream
    1 teaspoon vanilla extract
    3 cups all-purpose flour
    1 teaspoon baking soda
    1 teaspoon baking powder

    Filling:
    2 (8 ounce) packages cream cheese, softened
    1/2 cup white sugar
    1 egg

    Topping:
    1/2 cup chopped pecans
    1/2 cup brown sugar
    1/3 cup all-purpose flour
    1/3 cup butter

Directions
    Prep     30 m
    Cook     40 m
    Ready In 1 h 10 m

    1-Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
    2-Beat 1 cup white sugar, 1/2 cup butter, and 1 egg in a bowl until smooth. Add sour cream and vanilla extract; mix well. Stir in 3 cups flour, baking soda, and baking powder until mixture comes together in a sticky dough. Spread half the dough evenly into prepared baking dish.
    3-Beat cream cheese, 1/2 cup white sugar, and 1 egg in another bowl until smooth. Spoon mixture into baking dish over dough. Drop remaining half of dough by spoonfuls over cream cheese mixture.
    4-Mix pecans, brown sugar, 1/3 cup flour, and 1/3 cup butter in a bowl until mixture resembles a coarse crumble; sprinkle over dough.
    5-Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes.



Source: www.allrecipes.com

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