Amazing Chocolate Quinoa Cake

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This delicious cake is made with quinoa and no flour! Enjoy
                                Recipe by: Stacy Evans
Ingredients
 1 h 25m 12 servings 332 cals
  •     2 cups cold cooked quinoa
  •     3/4 cup melted butter
  •     4 eggs
  •     1/3 cup milk
  •     1 1/2 teaspoons vanilla extract
  •     1 1/4 cups white sugar
  •     1 cup cocoa powder
  •     1 1/2 teaspoons baking powder
  •     1 teaspoon baking soda
  •     1/2 teaspoon salt
  •     1/2 cup chocolate chips
  •     1/2 cup chopped pecans (optional)
Directions   
    Prep    15 m
    Cook    40 m
    Ready In  1h 25m
  1.  Preheat oven to 350 degrees F (175 degrees C). Grease a rectangular cake pan.
  2. Blend quinoa, butter, eggs, milk, and vanilla extract together in a blender until smooth.
  3. Combine sugar, cocoa powder, baking powder, baking soda, and salt together in a large bowl. Stir quinoa mixture into sugar mixture until batter is well combined. Fold chocolate chips and pecans into batter; pour into the prepared pan.
  4. Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 40 to 45 minutes. Cool cake on a wire rack


Source: www.allrecipes.com

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